Comments on: About

By: Alex Overhiser

Alex Overhiser — Sat, 09 Jan 2021 15:32:12 +0000

In reply to Bethany.

Hi! Pretty much all of our recipes are mediterranean diet friendly (lots of fruits, vegetables, whole grains and seafood). You can find some of our best here: https://www.acouplecooks.com/mediterranean-diet-recipes/

By: Bethany

Bethany — Fri, 08 Jan 2021 19:25:24 +0000

HI, can you tell me if all of your recipes are Mediterranean Diet friendly? I am just getting started and can use a lot of help!

By: Alex Overhiser

Alex Overhiser — Sat, 24 Oct 2020 13:44:16 +0000

In reply to Hermans Anita. Ik heb je toegevoegd aan onze e-maillijst. Dank je

By: Alex Overhiser

Alex Overhiser — Sat, 24 Oct 2020 13:42:57 +0000

In reply to Hermans Anita. I'm so glad you enjoyed!

By: Hermans Anita

Hermans Anita — Sat, 24 Oct 2020 12:34:15 +0000

I would like to follow your recipes. I have made the sourdough bread of your video.it was the best bread ever! Thank you!

By: Hermans Anita

Hermans Anita — Sat, 24 Oct 2020 12:30:52 +0000

Ik zou graag je recepten volgen, voeg me toe aan je lijst

By: Alex Overhiser

Alex Overhiser — Mon, 12 Oct 2020 19:04:42 +0000

In reply to DM Hindle. That's amazing! We love to use lemon rinds in our stocks as well -- they add a wonderful flavor.

By: DM Hindle

DM Hindle — Mon, 12 Oct 2020 19:01:49 +0000

I happened to come across your “how to cut fennel” video. Useful; fennel is kind of unfamiliar to me. But I recently decided to get some for a lentil soup recipe. In your video, you created a lot of discards. It reminded me that in the past few months, I have noticed that I have been saving all the discards from preparing veggies (we are a pretty much vegetarian household) and I have been using them to make veggie stock. It is super easy, I use pretty much all the discards (saving them for a day or two), and everyday cooking makes a lot of discards that don’t go into the recipe. I throw in a dozen or so pepper corns and a bay leaf with the water and boil for an hour or two. Every time the discards a little different. It is summer now (ending of summer) so I have had lots of herbs to gather from the garden and throw into my veggie stock (thyme, oregano, sage, basil, parsley), and those herbs will go away soon. Still, the veggie stock from the discards has so far been much better than the boxed stuff.

By: Alex Overhiser

Alex Overhiser — Fri, 09 Oct 2020 15:22:25 +0000

In reply to Ally. Thank you so much! It's so nice to hear when our recipes and values connect with someone :) Let us know what recipes you try and enjoy!

By: Ally

Ally — Fri, 09 Oct 2020 14:40:30 +0000

Hello, just wanted to say that I found A Couple Cooks today and it is one of the best food blogs I have run across. My husband and I are not vegetarians, but have been looking for ways to eat more plant-based meals. Your recipes look fantastic and easy to follow. I also appreciated that ideas and values important to me are also important to you, Thanks for your presence and the wonderful work you do.