Description
Here’s how to make the very best grilled onions, sweet and charred to perfection! They come out with incredible flavor, a fantastic side dish for summer meals.
Ingredients
Scale
- 2 medium red onions (or any variety)
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
Instructions
- Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
- Cut the onions into wedges, leaving root partially intact so the layers stay together. Place it in a bowl and mix it with the olive oil and kosher salt.
- Place directly on the grill grates and grill the onions 8 to 10 minutes until tender, turning several times.
- Category: Side Dish
- Method: Grilled
- Cuisine: American
- Diet: Vegan
Keywords: Grilled onions, Grilled red onions, How to grill onions
