Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled zucchini

Easy Grilled Zucchini


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Here’s how to make the best grilled zucchini! It’s an easy side dish for dinners on the grill, seasoned to perfection with basil and oregano.


Ingredients

Scale
  • 2 medium zucchini
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  2. Slice the zucchini into into 4 thin slabs, about 3/4-inch or so. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, and kosher salt.
  3. Place the zucchini directly on the grill grates and grill for about 3 to 4 minutes per side (6 to 8 minutes total), until charred and tender. Remove from the grill, taste and add more salt if necessary.
  • Category: Side Dish
  • Method: Grilled
  • Cuisine: American
  • Diet: Vegan

Keywords: Grilled zucchini, How to grill zucchini