Comments on: Grilled Salmon

By: Sonja Overhiser

Sonja Overhiser — Fri, 15 Sep 2023 16:58:48 +0000

In reply to Cathy. Start with the salmon "skin side up", so the flesh is touching the grill! Then flip and finish it fresh side up.

By: Cathy

Cathy — Fri, 15 Sep 2023 16:26:45 +0000

In reply to Alex Overhiser. Still confused. You grill flesh side down first and then the skin side? Thanks

By: Alex Overhiser

Alex Overhiser — Mon, 06 Feb 2023 17:09:29 +0000

In reply to Pam B. So glad to hear it!

By: Pam B

Pam B — Fri, 03 Feb 2023 19:49:14 +0000

WOW!!! The BEST salmon I have ever had! Delicious!!

★★★★★

By: Alex Overhiser

Alex Overhiser — Fri, 01 Jul 2022 15:15:46 +0000

In reply to Chef Paul. So glad you enjoyed it!

By: Marsha Spear

Marsha Spear — Thu, 30 Jun 2022 16:54:39 +0000

Love all your recipes!

By: Chef Paul

Chef Paul — Tue, 28 Jun 2022 18:56:02 +0000

This was the best salmon I’ve grilled in a long time. This is a fantastic and wonderful recipe!

★★★★★

By: Alex Overhiser

Alex Overhiser — Tue, 31 May 2022 14:47:26 +0000

In reply to Dorothy Rollins. We fixed the typo, sorry! We prefer skin-side up first, until you get nice grill marks on the salmon and then flip and cook until done.

By: Dorothy Rollins

Dorothy Rollins — Mon, 30 May 2022 13:43:30 +0000

I’m confused. Trying this recipe tonight. Most other recipes say “skin side down first.” You say skin side up twice. Which is better?
Thanks!

★★★★

By: Kimberly Bush

Kimberly Bush — Fri, 25 Mar 2022 23:18:10 +0000

I have grilled salmon plenty of times but never knew about brining it. I tried this for our dinner tonight and WOW! The salmon just melted in our mouths! It was fantastic and my husband said it was better than any salmon he has gotten in restaurants in the past. Thank you!

★★★★★