Comments on: Gluten Free Banana Bread https://www.acouplecooks.com/gluten-free-banana-bread/ Recipes worth repeating. Thu, 12 Oct 2023 00:45:01 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Alex Overhiser https://www.acouplecooks.com/gluten-free-banana-bread/#comment-1778279 Thu, 08 Jun 2023 15:49:53 +0000 https://www.acouplecooks.com/?p=101863#comment-1778279 In reply to Annette.

yes

]]> By: Annette https://www.acouplecooks.com/gluten-free-banana-bread/#comment-1778275 Thu, 08 Jun 2023 03:19:53 +0000 https://www.acouplecooks.com/?p=101863#comment-1778275 Would it work to sub melted butter for the oil?

]]> By: Jessie Z https://www.acouplecooks.com/gluten-free-banana-bread/#comment-1669094 Tue, 29 Jun 2021 02:07:24 +0000 https://www.acouplecooks.com/?p=101863#comment-1669094 Delicious, moist, fluffy, sweet, and flavorful! The perfect banana bread. I love the amount of cinnamon and vanilla in this recipe. Personally, I ground the oats in the blender but mixed everything else together in my Kitchen-Aid stand mixer because I found that easier than cramming everything into the blender.

★★★★★

]]> By: Diana https://www.acouplecooks.com/gluten-free-banana-bread/#comment-1663573 Thu, 03 Jun 2021 17:23:44 +0000 https://www.acouplecooks.com/?p=101863#comment-1663573 I made this banana bread. It’s delicious, moist and not too sweet. Although, I do not recommend mixing the ingredients in the blender if you don’t have a very powerful one. It was a mess for me; my blender was overheating. It couldn’t handle the thickness of the mixture even though, I combined the ingredients with a spatula before starting the blender as the recipe suggested, so I had to use my standing mixer. Also the cooking time was a lot less, my bread was done in 35 minutes and it was perfect.

★★★★

]]> By: Alex Overhiser https://www.acouplecooks.com/gluten-free-banana-bread/#comment-1662904 Wed, 02 Jun 2021 15:04:42 +0000 https://www.acouplecooks.com/?p=101863#comment-1662904 Let us know if you have any questions!

★★★★★

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