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This blueberry sauce recipe is thick, sweet, and tangy! Drizzle over breakfasts or desserts like pancakes, waffles or ice cream.
Sure, you can buy blueberry sauce at the store. But have you tried homemade Blueberry Sauce? The flavor is unreal: zingy, tangy, pure and sweet: thick and glossy with a beautiful purple sheen. You’ll want to drizzle this on everything (and we mean everything): pancakes, waffles, oatmeal, ice cream…or just sneak bites with a spoon! It’s quick and easy to make using fresh or frozen berries. You’ll never choose store-bought again! Here’s the simple formula for homemade sauce.
Ingredients for blueberry sauce
This blueberry sauce recipe requires just a handful of ingredients for a stellar, homemade puree: no hard to find ingredients or difficult techniques, here! The best part is you can use fresh or frozen berries without much flavor difference. Since frozen are so much more economical and shelf stable, we love using them for this recipe: but either are fantastic! Here’s what you’ll need:
- Blueberries, fresh or frozen
- Granulated sugar (or your sweetener of choice; see below)
- Cornstarch
- Lemon juice
How to make blueberry sauce (basic steps)
This blueberry sauce is just a matter of simmering blueberries with sugar until they break down, then adding a bit of cornstarch to help make that glossy sheen. Here’s what you’ll do:
- Heat blueberries, sugar and water over medium heat in a saucepan.
- Cook about 5 minutes, until the blueberries break down and form a sauce. The blueberries contain natural pectin, which thickens the sauce as they cook down!
- Add cornstarch and simmer another 1 minute, stirring constantly. Mix the cornstarch with double the amount water, then pour it into the sauce. It will immediately start to thicken, so make sure you’re stirring.
- Add lemon juice and remove from heat. The lemon adds just the right pop to the flavors (adding acid to fruit is much like adding salt to savory ingredients).
Other sweetener options
Love to experiment with natural sweeteners, or prefer a specific sweetener? You can use whatever you like in this recipe.
- Maple syrup, honey, or agave syrup are great natural sweetener options. Though they’re liquids, you can use them in the same quantity as specified for granulated sugar below (¼ cup).
- Or, use your sweeter of choice in equal parts. Let us know in the comments below what you use.
Ways to use this blueberry sauce recipe
Got your blueberry sauce? Then let’s make some magic! You can use it for just about anything: brunch, dessert, or simply eating with a spoon (we don’t judge). Here are some of our favorite ways to eat this sauce:
- Oatmeal: Spoon it over oatmeal to start the day.
- Yogurt: Try it on a Yogurt Parfait.
- Pancakes: Add it to a tower of Lemon Blueberry or Banana Pancakes.
- Waffles: It’s perfection on Blueberry Waffles.
- Cheese: Try it in this Warm Goat Cheese Appetizer.
- Vanilla Ice Cream: Make an instant dessert by spooning it over vanilla ice cream.
- Mug cake: Try it on a 5 minute Vanilla Mug Cake.
- Cheesecake: Swap out the cherries in this Crustless Cheesecake.
- Cake: Enjoy double the blueberries with this Blueberry Cake.
How do you plan to use it? Let us know in the comments below!
More blueberry recipes
Love berries? Here are a few more tasty blueberry recipes and blueberry desserts for making this most of this sweet purple fruit:
- Go for Blueberry Cobbler, Blueberry Crumble, Blueberry Pie, Blueberry Bars, or Blueberry Galette
- Make a simple appetizer with Blueberry Goat Cheese
- Cook up Best Blueberry Waffles, Blueberry French Toast Bake, or Blueberry Buttermilk Pancakes
- Try Blueberry Compote or Syrup over Lemon Blueberry Pancakes
- Make a drink like Blueberry Lemonade or a Vodka Smash, Shrub, Martini, Margarita, Mojito, or more Blueberry Cocktails
This blueberry sauce recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
PrintEasy Blueberry Sauce
- Prep Time: 4 minutes
- Cook Time: 6 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
Description
This blueberry sauce recipe is thick, sweet, and tangy! Drizzle over breakfasts or desserts like pancakes, waffles or ice cream.
Ingredients
- 2 cups blueberries, fresh or frozen
- ¼ cup granulated sugar
- ¼ cup + 2 tablespoons water, divided
- 1 tablespoon cornstarch
- ½ tablespoon lemon juice
- 1 pinch salt
Instructions
- Place the blueberries, sugar, and ¼ cup water in a saucepan and heat over medium heat. Bring to a low boil, then cook, stirring occasionally, for about 5 minutes until the blueberries begin to break down, mashing them with a wooden spoon. Make sure not to let the pot boil over.
- Place the cornstarch in a small bowl and mix with 2 tablespoons water. Add it to the sauce and simmer for about 1 minute, stirring constantly, until thickened.
- Remove from the heat and stir in the lemon juice and salt. The sauce will thicken even more as it cools. Serve immediately or refrigerate until serving (store up to 1 week refrigerated).
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Keywords: Blueberry sauce
Let us know if you have any questions!
★★★★★
I made this today to put on my a Stellar Eats waffle (used the Pancake Mix). I used maple syrup for the sugar and arrowroot powder for the thickener and it was legit!
★★★★★
Can this be preserved by hot water bath method? Would love to preserve & give as gifts! Thank you!
I expect it could be, but we don’t have enough experience to provide accurate timing for you. Sorry!
How do I store this? Fridge? Cupboard?
★★★★★
In the fridge!
I’ve just made this to go over my pancakes. It was so easy to make! I halved the recipe as there’s only me to eat it and I didn’t want it to go to waste. It was done by the time my pancakes were cooked!
★★★★★
I just made this to go on top of my cheesecake that I just made. I added a little bit of vanilla to the sauce. Super easy recipe and really delicious.
★★★★
Can blueberry sauce be put into freezer?
Yes!