Vegan Bread Recipe

Here’s a homemade vegan bread recipe that’s SO easy to make! This sandwich bread is so versatile, you’ll never buy a storebought loaf again.

Need an easy vegan bread recipe? Do we have the recipe for you. This delectable sandwich bread is actually easy to make: we promise! It’s light and delicious, perfect for sandwiches, toast, and soups. You don’t need special equipment: just a 9-inch loaf pan. (Let’s face it: it’s much simpler than sourdough bread.) Made with a little wheat flour, oats, and topped with nuts and seeds, it’s hearty with a spin of healthy. You’ll never need to buy bread again!

Related: Our Homemade Bread and Whole Wheat Bread use the same concept!

Is bread vegan / plant based?

This bread is! And many bread recipes are vegan. Traditionally bread is made of flour, water and yeast: like our sourdough loaf, artisan bread, and multigrain loaf. Those are totally plant based! But sandwich breads you’ll find on the shelf at grocery stores may have ingredients added for shelf life and to enrich the dough:

• Dairy like milk, cream or butter
• Whey or cassein: milk proteins that are used to stabilize bread
• Eggs
• Honey

Those types of sandwich breads are not vegan! You’ll have to check the label on breads at the grocery store to see which contain these ingredients. So why not make homemade vegan bread…and eliminate the guesswork? (See what we did there?)

How to make vegan bread: an overview

Here’s a basic outline of what it takes to make this sandwich-style bread loaf! What’s the total time? Baking this homemade vegan bread takes 2 ½ to 3 hours total, then 1.5 hours to cool it. It’s a project you’ll want to save for days off of work like weekends. It does save well, so you can also make it ahead (see below)! Here are the basic steps:

Mix & knead the dough	15 minutes active time
Proof 1	45 to 60 minutes, hands off
Shape	10 minutes active time
Proof 2	40 to 50 minutes, hands off
Bake	30 minutes, hands off
Cool	90 minutes, hands off

What’s in this vegan bread recipe?

While many sandwich bread recipes call for butter and milk, this one has none! Meet: your perfect vegan bread recipe. Here are the ingredients you’ll need:

• Whole wheat flour and all purpose flour
• Oats
• Neutral oil (like grapeseed or canola)
• Almond milk
• Maple syrup
• Yeast
• Optional seed topping: poppy seeds, sunflower seeds

Equipment list: what you need!

One of the great things about this vegan homemade bread is that you need minimal equipment! Here’s what you need:

1. 8 or 9-inch loaf pan
2. Kitchen scale (optional) for measuring the ingredients by weight
3. Instant read thermometer (optional) for measuring the internal temperature

Why use a kitchen scale instead of cup measurements? Good question. Weighing ingredients is actually the most accurate way to measure flour. The volume of flour and yeast varies based on the environment! But this vegan bread recipe doesn’t require as much precision as other bread recipes, so you can get away with cup measures here.

Why use an instant read thermometer? Reading the bread’s internal temperature is the best way to determine whether the bread is fully baked. It gives you a nice vote of confidence that the bread is actually done. Don’t have one? No problem, just judge whether the top is nicely golden brown.

How to proof bread?

This vegan bread recipe calls for two proofs. Proofing is letting the bread dough rest so that it rises. This creates the fluffy texture of the bread (also called the crumb). For this recipe, you can proof the bread at either of the following temperatures:

• Warm place: For best results, the proofing temperature should be between 80°F and 90°F. Many ovens have a proofing setting you can use for this step.
• Room temperature: You can also proof this vegan bread at room temperature. The proofing temperature for more touchy breads like sourdough bread is more important, but this bread can be proofed at either temperature.

How to store this vegan bread

Last thing about homemade bread: storing it is different than you would with a storebought loaf! Because it doesn’t have preservatives, homemade bread has special storage instructions. Luckily this vegan bread holds up well for all these methods:

• Room temperature: Store the bread at room temperature wrapped in plastic for 2 to 3 days
• Refrigerator: Store refrigerated wrapped in plastic for up to 1 week (this bread stores refrigerated much better than an artisan loaf)
• Freeze: Slice the bread into pieces, wrap in plastic, and it can freeze for 3 months

Other vegan bread recipes

Looking for a few other plant based bread recipes? Here are some of our favorite vegan baked goods:

• Artisan Multigrain Bread This no knead artisan multigrain bread recipe requires very little hands-on time and makes two hearty loaves of bread.
• Vegan Banana Bread This deliciously moist vegan banana bread will become a favorite in no time! It’s easy to make and has just the right banana flavor.
• Best Sourdough Bread Recipe Here’s how to make the best sourdough on the planet. We’ve broken it down with a step-by-step video.
• Easy Vegan Cornbread You may not have thought cornbread was life changing…until now. This tender, moist vegan cornbread tastes the Jiffy box, but 100 times tastier.
• Vegan Pumpkin Bread It’s moist, fluffy, pumpkin-spiced, and seriously cozy.
• Best Vegan Zucchini Bread This perfectly moist vegan zucchini bread recipe is so darn good, everyone will be hooked.

This vegan bread recipe is…

Vegetarian, vegan, plant-based, and dairy-free.

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