Easy Black Bean Tacos

This black bean tacos recipe takes just 15 minutes! It’s a fast and easy dinner idea that’s easy to customize and pleases everyone.

On the lookout for those elusive recipes that are healthy, easy and delicious? Meet our new favorite: these easy Black Bean Tacos! We created this recipe to be totally customizable based on your diet and available time. It stars our 5 minute black beans, a quick taco filling idea that’s bursting with flavor in just a few minutes. Top it with all the best taco toppings: corn, avocado, pickled onions: and a sprinkling of feta cheese. If you have time, we love it with cilantro lime sauce: but taco sauce and sour cream does the trick too! There’s really something for everyone with this one.

More easy taco recipes? Try our Refried Bean Tacos, Mushroom Tacos, Vegan Street Tacos, or Egg Tacos! Or go Tex Mex with the Taco Salad, Vegan Taco Salad or Taco Soup.

How to make the easiest black bean tacos

These black bean tacos are beyond easy: and they work with whatever toppings you’d like! The secret behind them is the easy black bean filling. Here’s what to know about how to make the fastest black bean tacos there are:

• Mince garlic, then cook 30 seconds in butter and olive oil. The combination of two cooking fats makes for the very best flavor. But you can substitute all olive oil if you’d like!
• Add drained but not rinsed black beans and cook 3 to 4 minutes. Here’s the key: a little bit of the can liquid will remain on the beans, making a thick sauce for the tacos.
• Note: all black bean brands are different. Some canned black beans are more tender than others. We like this best with a black bean brand that’s very tender vs a more al dente type of bean. You’ll have to experiment to find your favorite!

Customize your taco toppings!

Once you’ve got the black bean filling, it’s time for toppings! We’ve listed our favorite toppings in the recipe below. You can customize based on your preferences and diet. But it is important to have a few elements. Here’s what to note about topping your black bean toppings:

• Crunchy veggies are required! Because black beans are soft in texture, you’ll need a crunchy contrast. Here we used chopped romaine and corn. Use these if at all possible!
• You’ll need a good sauce. A good sauce is the key to a tasty taco! Purchased taco sauce or salsa and sour cream is the fastest option. If you have 5 minutes, make our Cilantro Lime Sauce.
• Cheese is nice, but optional. We like adding a sprinkle of feta crumbles or queso fresco: you can also use shredded cheese.
• Add other veggies as desired! We love it with avocado and the bright tang of pickled red onions, made in advance. A few sliced jalapeno peppers are nice too. If you have lots of time, make them with roasted sweet potatoes for an even tastier taco!

Sauce options for black bean tacos!

There are lots of other sauce options for these tacos! Here are a few more great options listed in terms of timing and diet preferences:

• Taco sauce or salsa: It’s easy to use purchased, but you can also make homemade taco sauce or salsa.
• Cilantro sauce: We love 5 minute Cilantro Lime Sauce or Cilantro Crema. For vegan, use Creamy Cilantro Sauce made with soaked cashews.
• Chipotle sauce: This Chipotle Sauce is easy and dairy free.
• Fish taco sauce: It’s not just for fish tacos! Try this creamy, spicy Fish Taco Sauce.

Tip: warm your tortillas

Here’s our biggest tip for black bean tacos: warm your tortillas! There’s nothing worse than a taco with a tough, cold tortilla. Here’s how to warm tortillas like a pro:

• Place them over the flame of a gas burner (preferred!). The best way? Place each tortilla directly on a gas burner for a few seconds per side. It lightly chars the edges and warms the tortillas. Then throw them into a tortilla warmer!
• Or, warm them in the oven. If you don’t have a gas burner, you can warm them in the oven. Go to How to Warm Tortillas.

Make gluten free or vegan black bean tacos

It’s easy to adapt these black bean tacos for various diets! Here’s what to do:

• For gluten free, use corn tortillas. There are also lots of gluten free tortilla options these days, like cassava, sweet potato, and more. Check your local grocery!
• For vegan, use vegan toppings. Use all olive oil for the black beans and omit the cheese toppings. Add a vegan sauce like Cilantro Sauce.

Black beans nutrition

What makes these black bean tacos such a great healthy dinner idea? They star black beans! Black beans are:

• Excellent source of protein. 1 cup has 15 grams of protein, about 30% of your daily protein needs.
• Excellent source of fiber. 1 cup also has 15 grams of fiber, about 50% of your daily intake.
• Lower glycemic index compared to many other high-carbohydrate foods, meaning they cause a smaller rise in blood sugar after a meal.

This black bean tacos recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

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More with black beans

Love beans? Here are some of our top black bean recipes:

• Mix up an Easy Rice Bowl or Black Bean Chili
• Try a pot of Easy Black Bean Soup
• Try 5 minute Black Bean and Corn Salad or whiz up Black Bean Hummus
• Try our fan favorite Cuban Black Beans
• Go classic with Black Beans and Rice
• Make them into a snack with Crispy Roasted Black Beans