Name: Easy Angel Hair Pasta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Pasta
Ingredients: 8 ounces angel hair pasta; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 tablespoon dried oregano; 1/2 tablespoon dried basil; 3/4 teaspoon kosher salt; 1 tablespoon chopped fresh parsley (or 3 to 4 tablespoons assorted chopped fresh herbs, optional*); Grated Parmesan cheese, to garnish (optional; or vegan Parmesan)

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The delicate noodles of angel hair pasta pair with light sauces and fresh flavors! Here’s how to flavor this pasta as an easy side dish.

Here’s an irresistibly light and airy pasta that makes the perfect side dish: Angel Hair Pasta! These delicate noodles are very quick to cook (think 4 minutes!). But they’re also a little devious: they soak up a good sauce in an instant, quickly transforming to dry and tasteless. Learn how to cook them right, and they come out fluffy and perfectly seasoned: ideal for pairing with shrimp, chicken or veggie mains. Here’s how to make angel hair pasta into a quick and easy side dish that’s tasty every time!

Cooking with angel hair pasta

Angel hair pasta, also known as capellini or capelli d’angelo, is an Italian pasta that’s been popular for centuries. This type of noodle looks similar to spaghetti, but it’s much thinner. Because of its delicate size, it’s best with light sauces or in soups.

This pasta shape can become clumpy and tangled, making it hard to toss with large chunks like vegetables or protein. To us, it’s ideal seasoned as a side dish. Serve it as a side for shrimp (like in shrimp scampi), with chicken or a vegetarian entrée. If you’re looking for a recipe with a fancy sauce, this isn’t the one: but it is a great trick to a super-fast pasta side dish.

Tricks to well seasoned angel hair pasta

Angel hair tends to absorb a lot of a sauce and become very dry, and the noodles can become very tangled (especially if you’re trying to mix vegetables or proteins into it). Here are a few tricks to seasoning angel hair as a side dish we’ve learned after experimenting with it:

Rinse the pasta in lukewarm water. Rinsing the pasta helps to remove the starch, making the pasta less clumpy and more able to resist absorbing the sauce. Conventional Italian wisdom may say otherwise, but we had best results with rinsing here.
Add olive oil, a good dose of salt, and dry seasonings. We’ve tried rich and creamy sauces with angel hair, but it tends to soak it up and become dry: all the fat doesn’t enhance this pasta. It tastes best seasoned with salt, garlic powder, oregano and basil.
Use Parmesan as a garnish, not in the sauce. In our recipe testing, Parmesan muted the flavors in the sauce instead of bringing them out. We like using grated Parmesan as a garnish when serving.

Ways to serve this pasta recipe

Jump to the recipe below to make this seasoned angel hair pasta recipe for a simple side dish! Again, this is intended as an easy pasta side dish and not an elaborately seasoned main dish. Here’s how we’d recommend serving it:

As a side for shrimp, salmon, tofu, or chicken
As part of shrimp scampi
With other fresh herbs like basil, oregano, chives and thyme
With sautéed garlic instead of garlic powder
Top with burrata cheese to make it a heartier main
With sliced cherry tomatoes if in season

How are you planning to serve angel hair pasta? Let us know in the comments below.

More pasta recipes

Love pasta? They come in every shape and size! Here are some of our favorite pasta recipes that work as side dishes or meals:

Try cozy and comforting Baked Ziti
Go simple with Lemon Ricotta Pasta
Opt for Burrata Pasta with Tomato Basil Sauce, Penne Pomodoro or Pomodoro Sauce
Mix up Mushroom Pasta with Parmesan
Go for Cheese Tortellini in Creamy Marinara

Baked Ziti

Burrata Pasta with Tomato Basil Sauce

Mushroom Pasta with Parmesan

Penne Pomodoro

This angel hair pasta recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.