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These easy shrimp tacos are a fast dinner recipe for weeknights or entertaining. They taste stunning drizzled in a creamy cilantro sauce!

What’s better than shrimp tacos? Their carefree vibe makes any dinner more festive, even if it’s just any old Tuesday. Combine these tacos with chips, salsa, and a classic margarita and we can’t think of much better. (Except please also add bean dip. Please and thank you!) What we love about this easy shrimp taco recipe is that it’s both fast family dinner recipe for weeknights and entertaining: making it a double whammy.

Want to fire up the grill instead? Go to Grilled Shrimp Tacos.

Why these are the best easy shrimp tacos?

There are a hundred ways to make a shrimp taco recipe. For this one, Alex and I wanted to create the quickest way to get from 0 to shrimp tacos. So it turned out to be a triple threat: quick and easy to make, delicious, and healthy!

The shrimp is juicy and savory, spiced with Old Bay and cumin, the cabbage is crunchy and tangy. The creamy cilantro sauce brings it all together: it’s almost like a ranch dressing with cilantro, and you might want to bathe in it. Honestly, I might want to change my answer to the question “What’s the last meal you want to eat” to this recipe. And it all comes together into an easy weeknight dinner.

Notes on how to make shrimp tacos!

Here are a few notes on making this shrimp taco recipe:

Saute the shrimp on the stove with minced garlic and a few spices. Sauteing shrimp is super fast: it takes only 2 to 4 minutes to cook! This method of how to cook shrimp is customizable and even works outside of tacos too. Though the flavors are Mexican-style, they’d work for serving with rice or couscous, or over a salad.
The taco sauce takes only 5 minutes and doesn’t even dirty a blender! Many shrimp tacos recipes call for a sauce with lots of ingredients, or one that leaves your kitchen a mess. This one is quick and simple!
The “coleslaw” is made using a shortcut. To make this recipe speedier, we’ve cut out the traditional coleslaw, which can involve lots of chopping and mixing. Instead, thinly slice some cabbage and red onion, and then just spritz it with a lime wedge when serving. It’s a shortcut we use again and again in tacos!

How to char tortillas

One more taco trick for these easy shrimp tacos! Charring your tortillas warms them and adds a delicious charred flavor. You can do this if you have a gas range. (If you don’t have a gas stove, here are a few other ways to warm your tortillas.) Here’s what to do:

Place a tortilla on the grates above an open gas flame on medium heat.
Let it cook a few seconds per side, flipping with tongs, until the edges are slightly blackened and the tortilla is warm.

How to buy sustainable shrimp

Finally, a little note on how to buy sustainable shrimp. Alex and I try to buy sustainable seafood where possible. In researching how to buy sustainable seafood, Alex and I have learned to look for wild-caught fish if possible. Also if you live in the US, look for US caught if you can. 90% of the seafood we eat in the US is imported. Imported seafood runs the risk of being overfished, caught under unfair labor practices, or farmed in environmentally harmful ways.

Also, how your fish is caught matters. Look for hook and line as one example of a sustainable gear type. Bottom trawling is considered the most destructive and least sustainable method.

And that’s it: how to make shrimp tacos!

This recipe was a huge hit in our house (especially with our 2 year old!) Dress it up with frozen margaritas, jalapeno margaritas or skinny margaritas and it’s simply sublime. Even better, try it with micheladas. Let us know what you think in the comments below!

Want a meal plan?

This recipe is included in our Pescatarian Meal Plan! Check it out for recipes for 1 month, including a meal planning spreadsheet download.

This shrimp taco recipe is…

Gluten-free, dairy-free, and pescatarian.